Egg Pie Recipe

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, chilled and cut into cubes
  • ¼ to ½ cup cold water
  • 2 tablespoon granulated sugar
  • 1 ¾ cups evaporated milk
  • 3 pieces raw eggs
  • + 3 more ingredients
    • 1 piece egg, white separated from the yolk
    • 1 teaspoon vanilla extract
    • 1 cup granulated sugar

1. Create the crust by combining the flour, sugar, and salt then mix well. 2. Add the butter in the middle and mix using a pastry mixer. 3. Gradually pour the cold water while mixing the ingredients. Continue mixing until all the ingredients are well incorporated. 4. Gather the dough and mold ...

View full recipe at SpringPad

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