EGG ROLLS 19

Ingredients

  • 1 pound(s) sausage
  • salt and pepper to taste
  • ¼ cup(s) water
  • egg roll wrappers
  • 1 carrot, grated
  • 1 cabbage, grated (small)

Brown sausage; drain. Add cabbage, carrot and 1/4 cup water. Cook down. Put spoonful of mixture in wrapper. Seal. Deep fry until golden brown.

View full recipe at RecipeTips.com

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