Egg Rolls and Dipping Sauce

Ingredients

• Dipping Sauce:
• ¹/₃ c reduced-sodium soy sauce
• ¹/₃ c rice vinegar
• 1 T honey
• 1 to 2 t sesame oil
• pinch red pepper flakes
• Egg Rolls:
• + 13 more ingredients
• • 4 T vegetable oil, divided
  • 1 1-inch piece fresh ginger, grated
  • 2 clove garlic, finely chopped
  • 2 green onions, sliced thinly
  • 1 carrot, cut into thin strips
  • 1 small red pepper, cut into thin strips
  • ¼ c vegetable broth
  • 2 T reduced-sodium soy sauce
  • 1 T sugar
  • 1 c shredded napa cabbage
  • 1 to 2 T sesame oil
  • 10 cooked shrimp, chopped
  • 20 (2-inch square) wonton wrappers (covered loosely with a damp paper towel to prevent drying)

Whisk together all dipping sauce ingredients. To prepare the egg rolls, heat 2 tablespoons vegetable oil in a large skillet over high heat. Add ginger and garlic and stir-fry until fragrant, about 30 seconds. Add green onions, carrot and red pepper and stir-fry 2 minutes. Combine vegetable ...

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