Egg Salad Gribiche

Ingredients

• 1 teaspoon finely chopped fresh chervil
• 1 tablespoon finely chopped fresh Italian parsley
• 1 tablespoon finely chopped fresh tarragon
• 1 tablespoon finely chopped brine-packed capers
• ½ cup finely chopped cornichons
• ¼ teaspoon freshly ground black pepper, plus more as needed
• 1 teaspoon kosher salt, plus more as needed
• + 4 more ingredients
• • 1 tablespoon red wine vinegar
  • 5 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 6 large eggs, "hard-boiled":/recipes/28554

Peel the eggs, halve, and separate the whites from the yolks. Place the egg yolks in a medium bowl and mash until they resemble cornmeal (some pea-size pieces will remain). Add the mustard and continue mashing until it is well incorporated. Add the oil to the yolks, pouring in a thin, steady ...

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