Egg Salad

Ingredients

  • ¼ cup(s) mayonnaise - imitation, no cholesterol
  • 1 tablespoon(s) plain low-fat yogurt
  • ¼ cup(s) onion - chopped
  • ½ tablespoon(s) Dijon mustard
  • 2 teaspoon(s) cider vinegar
  • 4 Egglands Best hard-cooked eggs
  • ¼ cup(s) celery - chopped
  • + 3 more ingredients
    • 1/8 teaspoon(s) white pepper
    • ¼ cup(s) green pepper - chopped
    • ¼ teaspoon(s) salt

Chop the Eggland's Best eggs. Add the rest of the ingredients and mix well. Divide into equal portions and serve in a sandwich or as a salad on lettuce. Nutritional Facts 1 Serving: Calories 150; Total Fat 10g; Cholesterol 180mg; Sodium 311mg; Total Carbohydrates 5g; Protein 7g

View full recipe at RecipeTips.com

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