Egg Salad

Egg Salad
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons Cider Vinegar
  • 2 teaspoons Cider Vinegar
  • ¼ cup Onion, chopped
  • ¼ cup Onion, chopped
  • ¼ cup Mayonnaise, imitation, no cholesterol
  • ¼ cup Mayonnaise, imitation, no cholesterol
  • ½ tablespoon Dijon Mustard
  • + 13 more ingredients
    • 1/8 teaspoon White Pepper
    • 1/8 teaspoon White Pepper
    • ¼ cup Celery, chopped
    • ¼ cup Celery, chopped
    • 1 tablespoon Plain Low-fat Yogurt
    • 1 tablespoon Plain Low-fat Yogurt
    • 4 Eggland's Best Hard-Cooked Eggs
    • 4 Eggland's Best Hard-Cooked Eggs
    • ¼ teaspoon Salt
    • ¼ teaspoon Salt
    • ¼ cup Green Pepper, chopped
    • ¼ cup Green Pepper, chopped
    • ½ tablespoon Dijon Mustard

Chop the Eggland's Best eggs Add the rest of the ingredients and mix well Divide into equal portions and serve in a sandwich or as a salad on lettuce Vegetarian, Low Fat, Ready in 10 mins, recipe by Eggland's Best Nutritional Information 1 Serving: Calories 150; Total Fat 10g; Cholesterol...

View full recipe at My Recipes

Comments

Variations on Egg Salad

  • Egg Salad
    • 1/8 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 tablespoon mustard
    • 4 large hard-cooked eggs, chopped
    • 1/8 teaspoon salt
    • 1/8 teaspoon pepper
    • +3 other ingredients
  • Egg Salad
    • 8 hard-cooked eggs, coarsely chopped
    • 1 tablespoon grated onion
    • 1 tablespoon grated onion
    • 1 tablespoon dill pickle relish
    • 1/8 teaspoon salt
    • +10 other ingredients
  • Egg Salad
    • 2 tablespoons finely chopped onion
    • Green pepper rings (optional)
    • 1/2 teaspoon white pepper
    • 2 tablespoons lemon juice
    • 2 teaspoons salt
    • +3 other ingredients


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