Egg, Sausage & Cheese Panini

Egg, Sausage & Cheese Panini
Photo by www.myrecipes.com

Ingredients

  • 2 medium Ciabatta rolls (about 4 inch squares) or 4 slices Rye or other bread
  • 1 Italian Sausage Link (5-inch length) or 2 Sausage Patties
  • 1/8 teaspoon Salt
  • 1 tablespoon 2% milk
  • 2 large Eggland's Best eggs
  • Dash Cajun or Creole Seasoning (optional)
  • 2 slices lowfat Cheddar Cheese
  • + 2 more ingredients
    • Dash freshly ground Black Pepper
    • 2 teaspoons unsalted Butter or Margarine

Slice the sausage link in half crosswise, and then slice into 4 or 5 thin slices lengthwise. In a small skillet, brown the sausage on both sides, until brown and crispy, then set aside. Whisk 2 Eggland's Best eggs in a small bowl with the milk, salt, pepper and seasoning. Slice the Ciabatta r...

View full recipe at My Recipes

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