Eggnog

Ingredients

  • 4 cups milk
  • 1 1/3 cups sugar
  • 12 large egg yolks
  • ½ cup bourbon, (optional)
  • 1 cup chilled heavy cream
  • Grated nutmeg, (optional)

1. In medium saucepan, whisk milk and sugar over medium heat until sugar is dissolved, 1 to 2 minutes. In a large bowl, whisk egg yolks. Whisking constantly, pour hot mixture into yolks in a slow and steady stream. 2. Return mixture to pan; cook over medium-low heat, stirring often, until thick ...

View full recipe at SpringPad

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