Eggnog and Dried Fruit Bread Pudding

Eggnog and Dried Fruit Bread Pudding
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  • 1 tablespoon powdered sugar
  • 2 tablespoons brandy
  • 3 large egg yolks
  • 2 cups 2% reduced-fat milk
  • 3 large eggs
  • ½ teaspoon freshly grated nutmeg
  • Cooking spray
  • + 5 more ingredients
    • 1 teaspoon vanilla
    • 2/3 cup sugar
    • 3 tablespoons butter
    • 1 (7-ounce) package dried fruit bits
    • 8 ounces country white bread, crusts removed and cut into 1-inch pieces

Preheat oven to 375°. Combine brandy and fruit bits in a small saucepan; bring to a boil. Remove from heat; let stand 1 hour. Combine milk, butter, vanilla, and nutmeg in a medium saucepan. Heat to 180° or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Remove from ...

View full recipe at My Recipes


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