Eggnog Crème Anglaise

Eggnog Crème Anglaise
Photo by Scott Phillips

Ingredients

  • 1 tsp. freshly grated nutmeg
  • 1 tsp. pure vanilla extract
  • 4 large egg yolks
  • 1/8 tsp. table salt
  • 2 cups heavy cream
  • ½ cup granulated sugar
  • 1 Tbs. dark rum
  • + 1 more ingredients
    • 1 Tbs. bourbon

Set a medium metal bowl in a large bowl of ice water and have a fine sieve at the ready. Combine the cream and sugar in a 3-quart saucepan. Set the pan over medium heat, stirring occasionally to encourage the sugar to dissolve. Heat the mixture through but do not allow it to boil. Remove from th...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $33.99
    15%off
    Sbragia Family Zinfandel Dry Creek Valley La Promessa
    Sbragia Family Zinfandel Dry Creek Valley La Promessa 2009
  • $29.95
    25%off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2010
See More Deals »






Snooth Media Network