Eggnog Crème Brûlée

Eggnog Crème Brûlée
Photo by Pornchai Mittongtare

Ingredients

  • ¼ cup dark rum
  • 1 tablespoon brandy
  • 1/3 cup golden brown sugar
  • 2/3 cup sugar
  • ½ teaspoon ground nutmeg
  • 8 large egg yolks
  • 4 cups whipping cream
  • + 1 more ingredients
    • Large pinch of salt

Preheat oven to 350°F. Place 11x8-inch (8-cup capacity) shallow ceramic baking dish in roasting pan. Mix cream and 2/3 cup sugar in medium saucepan. Bring to simmer, stirring until sugar dissolves. Whisk yolks in medium bowl. Gradually whisk in hot cream mixture, then rum, brandy, nutmeg, and sal...

View full recipe at Epicurious

Comments

Variations on Eggnog Crème Brûlée

  • Eggnog Creme Brulee
    • 1/3 c packed brown sugar
    • 1/8 t (heaping) salt
    • 1/2 t nutmeg
    • 1 T vanilla extract
    • 1/4 c bourbon or brandy
    • 8 egg yolks
    • 2/3 c sugar
    • 4 c heavy cream
  • Eggnog Crème Brûlée
    • 1/4 cup packed light brown sugar
    • 1/3 cup granulated sugar
    • 5 large egg yolks
    • 1/8 teaspoon freshly grated nutmeg
    • 1/2 cup whole milk
    • +1 other ingredients


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