Eggnog Flan on Cinnamon Crust

Eggnog Flan on Cinnamon Crust
Photo by Kenji Toma

Ingredients

  • 1 cup heavy whipping cream
  • 1 large egg yolk
  • ¼ cup powdered sugar
  • 1 tablespoon whipping cream
  • 3 tablespoons sugar
  • 1 ¾ cups sugar, divided
  • 1 cup all-purpose flour
  • + 15 more ingredients
    • 1/8 teaspoon (generous) salt
    • 2 cups heavy whipping cream
    • 6 large egg yolks
    • 1 tablespoon dark rum
    • Freshly grated or ground nutmeg (for sprinkling)
    • ½ teaspoon (generous) ground cinnamon
    • 1 tablespoon light corn syrup
    • 1/8 teaspoon (generous) freshly grated or ground nutmeg
    • 2 cups whole milk
    • 2 large eggs
    • 1/3 cup water
    • 2 tablespoons dark rum
    • 1 tablespoon freshly grated or ground nutmeg
    • 6 tablespoons (3/4 stick) unsalted butter
    • ¾ teaspoon vanilla extract

Whisk first 4 ingredients in small bowl to blend. Whisk egg yolk and 1 tablespoon whipping cream in another small bowl to blend. Using electric mixer, beat butter and sugar in medium bowl until blended. Beat in yolk mixture (mixture may look curdled). Beat in flour mixture just until blended (dou...

View full recipe at Epicurious

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