Eggnog Flan on Cinnamon Crust

Ingredients

• ¼ cup powdered sugar
• ¹/₃ cup water
• 2 cups whole milk
• 2 large eggs
• 1 tablespoon whipping cream
• ¹/₈ teaspoon (generous) freshly grated or ground nutmeg
• ½ teaspoon (generous) ground cinnamon
• + 15 more ingredients
• • 1 cup all-purpose flour
  • 2 tablespoons dark rum
  • 6 large egg yolks
  • 1 large egg yolk
  • ¹/₈ teaspoon (generous) salt
  • ¾ teaspoon vanilla extract
  • 1 tablespoon dark rum
  • 1 cup heavy whipping cream
  • 1 tablespoon freshly grated or ground nutmeg
  • 6 tablespoons (3/4 stick) unsalted butter
  • 2 cups heavy whipping cream
  • 1 tablespoon light corn syrup
  • 1 ¾ cups sugar, divided
  • 3 tablespoons sugar
  • Freshly grated or ground nutmeg (for sprinkling)

Whisk first 4 ingredients in small bowl to blend. Whisk egg yolk and 1 tablespoon whipping cream in another small bowl to blend. Using electric mixer, beat butter and sugar in medium bowl until blended. Beat in yolk mixture (mixture may look curdled). Beat in flour mixture just until blended (dou...

View full recipe at Epicurious