Eggnog Flan on Cinnamon Crust

Eggnog Flan on Cinnamon Crust
Photo by Kenji Toma

Ingredients

  • Freshly grated or ground nutmeg (for sprinkling)
  • 2 cups heavy whipping cream
  • 2 tablespoons dark rum
  • 1 tablespoon freshly grated or ground nutmeg
  • 1 cup heavy whipping cream
  • 1/3 cup water
  • 1/8 teaspoon (generous) salt
  • + 15 more ingredients
    • 1 large egg yolk
    • 1 cup all-purpose flour
    • 6 large egg yolks
    • 1 tablespoon dark rum
    • 1/8 teaspoon (generous) freshly grated or ground nutmeg
    • 1 tablespoon whipping cream
    • 6 tablespoons (3/4 stick) unsalted butter
    • 3 tablespoons sugar
    • 1 tablespoon light corn syrup
    • 2 cups whole milk
    • ½ teaspoon (generous) ground cinnamon
    • ¾ teaspoon vanilla extract
    • 2 large eggs
    • ¼ cup powdered sugar
    • 1 ¾ cups sugar, divided

Whisk first 4 ingredients in small bowl to blend. Whisk egg yolk and 1 tablespoon whipping cream in another small bowl to blend. Using electric mixer, beat butter and sugar in medium bowl until blended. Beat in yolk mixture (mixture may look curdled). Beat in flour mixture just until blended (dou...

View full recipe at Epicurious

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