Eggnog Flan on Cinnamon Crust

Ingredients

• Freshly grated or ground nutmeg (for sprinkling)
• 3 tablespoons sugar
• 1 ¾ cups sugar, divided
• 1 tablespoon light corn syrup
• 2 cups heavy whipping cream
• 6 tablespoons (3/4 stick) unsalted butter
• 1 tablespoon freshly grated or ground nutmeg
• + 15 more ingredients
• • 1 cup heavy whipping cream
  • 1 tablespoon dark rum
  • ¾ teaspoon vanilla extract
  • ¹/₈ teaspoon (generous) salt
  • 1 large egg yolk
  • 6 large egg yolks
  • 2 tablespoons dark rum
  • 1 cup all-purpose flour
  • ½ teaspoon (generous) ground cinnamon
  • ¹/₈ teaspoon (generous) freshly grated or ground nutmeg
  • 1 tablespoon whipping cream
  • 2 large eggs
  • 2 cups whole milk
  • ¹/₃ cup water
  • ¼ cup powdered sugar

Whisk first 4 ingredients in small bowl to blend. Whisk egg yolk and 1 tablespoon whipping cream in another small bowl to blend. Using electric mixer, beat butter and sugar in medium bowl until blended. Beat in yolk mixture (mixture may look curdled). Beat in flour mixture just until blended (dou...

View full recipe at Epicurious