Eggnog Flan on Cinnamon Crust

Eggnog Flan on Cinnamon Crust
Photo by Kenji Toma

Ingredients

  • ¾ teaspoon vanilla extract
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 tablespoon freshly grated or ground nutmeg
  • 2 tablespoons dark rum
  • 1/3 cup water
  • ½ teaspoon (generous) ground cinnamon
  • Freshly grated or ground nutmeg (for sprinkling)
  • + 15 more ingredients
    • 2 large eggs
    • 2 cups whole milk
    • 1/8 teaspoon (generous) freshly grated or ground nutmeg
    • 1 tablespoon light corn syrup
    • 1 ¾ cups sugar, divided
    • 3 tablespoons sugar
    • 1 tablespoon whipping cream
    • ¼ cup powdered sugar
    • 1 tablespoon dark rum
    • 1 large egg yolk
    • 6 large egg yolks
    • 1 cup all-purpose flour
    • 1 cup heavy whipping cream
    • 2 cups heavy whipping cream
    • 1/8 teaspoon (generous) salt

Whisk first 4 ingredients in small bowl to blend. Whisk egg yolk and 1 tablespoon whipping cream in another small bowl to blend. Using electric mixer, beat butter and sugar in medium bowl until blended. Beat in yolk mixture (mixture may look curdled). Beat in flour mixture just until blended (dou...

View full recipe at Epicurious

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