Eggnog Flan on Cinnamon Crust

Eggnog Flan on Cinnamon Crust
Photo by Kenji Toma

Ingredients

  • 2 cups heavy whipping cream
  • 1/3 cup water
  • 2 tablespoons dark rum
  • 1 tablespoon freshly grated or ground nutmeg
  • 1 cup heavy whipping cream
  • 1/8 teaspoon (generous) salt
  • 1 large egg yolk
  • + 15 more ingredients
    • 1 cup all-purpose flour
    • 6 large egg yolks
    • 1 tablespoon dark rum
    • 1/8 teaspoon (generous) freshly grated or ground nutmeg
    • 1 tablespoon whipping cream
    • 6 tablespoons (3/4 stick) unsalted butter
    • Freshly grated or ground nutmeg (for sprinkling)
    • 3 tablespoons sugar
    • 1 ¾ cups sugar, divided
    • 1 tablespoon light corn syrup
    • ½ teaspoon (generous) ground cinnamon
    • ¾ teaspoon vanilla extract
    • 2 cups whole milk
    • 2 large eggs
    • ¼ cup powdered sugar

Whisk first 4 ingredients in small bowl to blend. Whisk egg yolk and 1 tablespoon whipping cream in another small bowl to blend. Using electric mixer, beat butter and sugar in medium bowl until blended. Beat in yolk mixture (mixture may look curdled). Beat in flour mixture just until blended (dou...

View full recipe at Epicurious

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