Eggnog Flan on Cinnamon Crust

Eggnog Flan on Cinnamon Crust
Photo by Kenji Toma

Ingredients

  • ¾ teaspoon vanilla extract
  • 1/8 teaspoon (generous) salt
  • 1 large egg yolk
  • 6 large egg yolks
  • 1 cup all-purpose flour
  • Freshly grated or ground nutmeg (for sprinkling)
  • 3 tablespoons sugar
  • + 15 more ingredients
    • 1 ¾ cups sugar, divided
    • 1 tablespoon light corn syrup
    • 2 tablespoons dark rum
    • 2 cups heavy whipping cream
    • 6 tablespoons (3/4 stick) unsalted butter
    • 1 tablespoon freshly grated or ground nutmeg
    • 1 cup heavy whipping cream
    • 1 tablespoon dark rum
    • ½ teaspoon (generous) ground cinnamon
    • 1/8 teaspoon (generous) freshly grated or ground nutmeg
    • 1 tablespoon whipping cream
    • 2 large eggs
    • 2 cups whole milk
    • 1/3 cup water
    • ¼ cup powdered sugar

Whisk first 4 ingredients in small bowl to blend. Whisk egg yolk and 1 tablespoon whipping cream in another small bowl to blend. Using electric mixer, beat butter and sugar in medium bowl until blended. Beat in yolk mixture (mixture may look curdled). Beat in flour mixture just until blended (dou...

View full recipe at Epicurious

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