Eggnog Flan on Cinnamon Crust

Eggnog Flan on Cinnamon Crust
Photo by Kenji Toma

Ingredients

  • 1 tablespoon whipping cream
  • 2 large eggs
  • 2 cups whole milk
  • 1/3 cup water
  • ¼ cup powdered sugar
  • 1 tablespoon dark rum
  • 1 large egg yolk
  • + 15 more ingredients
    • 6 large egg yolks
    • 1 cup all-purpose flour
    • 1 cup heavy whipping cream
    • 2 cups heavy whipping cream
    • 1/8 teaspoon (generous) salt
    • ¾ teaspoon vanilla extract
    • 1 tablespoon freshly grated or ground nutmeg
    • 6 tablespoons (3/4 stick) unsalted butter
    • 2 tablespoons dark rum
    • 1 tablespoon light corn syrup
    • 1 ¾ cups sugar, divided
    • 3 tablespoons sugar
    • 1/8 teaspoon (generous) freshly grated or ground nutmeg
    • ½ teaspoon (generous) ground cinnamon
    • Freshly grated or ground nutmeg (for sprinkling)

Whisk first 4 ingredients in small bowl to blend. Whisk egg yolk and 1 tablespoon whipping cream in another small bowl to blend. Using electric mixer, beat butter and sugar in medium bowl until blended. Beat in yolk mixture (mixture may look curdled). Beat in flour mixture just until blended (dou...

View full recipe at Epicurious

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