Eggnog Flan on Cinnamon Crust

Eggnog Flan on Cinnamon Crust
Photo by Kenji Toma

Ingredients

  • 2 cups whole milk
  • 2 large eggs
  • Freshly grated or ground nutmeg (for sprinkling)
  • ½ teaspoon (generous) ground cinnamon
  • 1/3 cup water
  • 2 tablespoons dark rum
  • 1 tablespoon freshly grated or ground nutmeg
  • + 15 more ingredients
    • 6 tablespoons (3/4 stick) unsalted butter
    • ¾ teaspoon vanilla extract
    • 1/8 teaspoon (generous) salt
    • 2 cups heavy whipping cream
    • 1 cup heavy whipping cream
    • 1 cup all-purpose flour
    • 6 large egg yolks
    • 1 large egg yolk
    • 1 tablespoon dark rum
    • ¼ cup powdered sugar
    • 1 tablespoon whipping cream
    • 1/8 teaspoon (generous) freshly grated or ground nutmeg
    • 3 tablespoons sugar
    • 1 ¾ cups sugar, divided
    • 1 tablespoon light corn syrup

Whisk first 4 ingredients in small bowl to blend. Whisk egg yolk and 1 tablespoon whipping cream in another small bowl to blend. Using electric mixer, beat butter and sugar in medium bowl until blended. Beat in yolk mixture (mixture may look curdled). Beat in flour mixture just until blended (dou...

View full recipe at Epicurious

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