Eggnog French Toast

Ingredients

  • 24 (¾ inch thick) slices French bread
  • 9 eggs
  • 3 cups half-and-half cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoons rum extract
  • ½ teaspoon ground nutmeg
  • + 1 more ingredients
    • confectioners' sugar

1. Arrange the bread slices in two well-greased 15-in. x 10-in. x 1-in. baking pans. In a large bowl, beat the eggs, cream, sugar, extracts and nutmeg until blended; pour over bread. Turn bread to coat. Cover and refrigerate overnight. 2. Remove from the refrigerator 30 minutes before baking. Ba...

View full recipe at SpringPad

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