Eggnog French Toast Recipe

Ingredients

  • 8 eggs
  • 2 cups eggnog
  • ¼ cup sugar
  • ½ teaspoon vanilla or rum extract
  • 20 to 26 slices English muffin bread
  • Confectioners' sugar, optional
  • Maple syrup

1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup. Yield: 8-10 servings.

View full recipe at SpringPad

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