Eggnog French Toast with Cranberry-Apple Compote

Eggnog French Toast with Cranberry-Apple Compote
Photo by Mark Thomas


  • 4 large eggs
  • 1 teaspoon ground cinnamon
  • Cranberry-Apple Compote
  • 4 cups purchased eggnog
  • 1 teaspoon ground nutmeg
  • Powdered sugar
  • 1 14.5-ounce country white bread loaf
  • + 1 more ingredients
    • ¼ cup unsalted butter

Whisk first 4 ingredients in large bowl. Place bread slices in single layer in two 13x9x2-inch glass baking dishes. Pour custard over bread, dividing equally. Cover dishes and refrigerate at least 6 hours or overnight. Preheat oven to 450°F. Butter 2 large rimmed baking sheets with some melted bu...

View full recipe at Epicurious


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