Eggnog French Toast with Cranberry-Apple Compote
Photo by Mark Thomas
Ingredients
- 1 14.5-ounce country white bread loaf
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 4 large eggs
- 4 cups purchased eggnog
- ¼ cup unsalted butter
- Powdered sugar
- + 1 more ingredients
-
- Cranberry-Apple Compote
Whisk first 4 ingredients in large bowl. Place bread slices in single layer in two 13x9x2-inch glass baking dishes. Pour custard over bread, dividing equally. Cover dishes and refrigerate at least 6 hours or overnight. Preheat oven to 450°F. Butter 2 large rimmed baking sheets with some melted bu...
Sparkling Wines from Italy
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