Eggnog Fruit Bread

Ingredients

  • ½ cup chopped red and green candied cherries
  • ½ cup raisins
  • ½ cup chopped pecans
  • 1 cup eggnog
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 ¼ cups all-purpose flour
  • + 3 more ingredients
    • 2 eggs, beaten
    • ¾ cup white sugar
    • ¼ cup butter, melted

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. 2. Beat the butter, sugar, and eggs together in a mixing bowl. Stir in the flour, baking powder, and sat, alternating with the eggnog, just until the dry ingredients are moistened. Fold in the pecans, raisins,...

View full recipe at SpringPad

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