Eggnog Fudge

Ingredients

• 2 tablespoons light corn syrup
• 2 cups sugar
• ½ cup chopped red candied cherries
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 1 cup refrigerated eggnog
• ¼ cup chopped pecans, toasted
• + 1 more ingredients
• • ¼ cup slivered almonds, toasted and chopped

Line an 8"X4" loafpan with aluminum foil; butter foil, and set aside. Combine first 4 ingredients ina 4-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Wash down crystals from sides of pan, using a pastry brush dipped in hot water. Insert a candy t...

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