Eggnog-Panettone Bread Pudding Recipe : Rachael Ray : Food Network

Ingredients

  • 1 loaf
  • 3 whole eggs
  • 3 egg yolks
  • ¾ cups sugar
  • 2 cups half-and-half
  • ¼ cup rum
  • 1 teaspoon
  • + 4 more ingredients
    • 1/8 to ¼ teaspoon freshly grated nutmeg
    • Vegetable
    • Vanilla
    • Whipped cream

Preheat oven to 475 degrees F. Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone. Cut into 3/4 to 1-inch dice. You should have 5 cups. Reserve the cubed panettone in a large mixing bowl. For the eggnog cus...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network