Eggnog-Panettone Bread Pudding Recipe : Rachael Ray : Recipes : Food Network

Ingredients

  • Whipped cream
  • Vanilla ice cream
  • Vegetable cooking spray
  • 1/8 to ¼ teaspoon freshly grated nutmeg
  • 1 teaspoon vanilla extract
  • ¼ cup rum
  • 2 cups half-and-half
  • + 3 more ingredients
    • ¾ cups sugar
    • 3 egg yolks
    • 3 whole eggs

Preheat oven to 475 degrees F. Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone. Cut into 3/4 to 1-inch dice. You should have 5 cups. Reserve the cubed panettone in a large mixing bowl. For the eggnog c...

View full recipe at SpringPad

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