Eggnog Panna Cotta with Spiced Pears


  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon cloves
  • 2 Bosc pears, cored and thinly sliced
  • ¼ cup light brown sugar
  • 3 tablespoons unsalted butter
  • 2 (¼-ounce) packets unflavored powdered gelatin
  • + 1 more ingredients
    • 1 quart eggnog

In a medium saucepan, heat eggnog over medium low heat for about 3 minutes. Meanwhile, whisk together 1/3 cup hot water and gelatin in a small bowl until dissolved. Whisk gelatin mixture into eggnog until thoroughly combined. Remove from heat and pour into six 6-ounce ramekins. Chill for at lea...

View full recipe at SpringPad


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