Eggnog Popcorn Balls

Eggnog Popcorn Balls
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  • ½ cup toasted pecans, coarsely chopped
  • ¾ teaspoon vanilla extract
  • ¾ teaspoon ground nutmeg
  • 4 tablespoons unsalted butter (½ stick), cut into small pieces
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon distilled white vinegar
  • 1/3 cup water
  • + 3 more ingredients
    • 1/3 cup light corn syrup
    • 1 cup granulated sugar
    • 9 cups plain popped popcorn

Coat a large heatproof bowl with butter, vegetable oil, or cooking spray and place popcorn in the bowl. Place sugar, corn syrup, water, vinegar, and salt in a medium saucepan and stir to combine. Place over high heat, stirring until sugar is dissolved, about 2 minutes. Bring to a boil and cook ...

View full recipe at Chow


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