Eggnog Popcorn Balls

Ingredients

• ½ cup toasted pecans, coarsely chopped
• ¾ teaspoon vanilla extract
• ¾ teaspoon ground nutmeg
• 4 tablespoons unsalted butter (½ stick), cut into small pieces
• 1 ½ teaspoons kosher salt
• 1 teaspoon distilled white vinegar
• ¹/₃ cup water
• + 3 more ingredients
• • ¹/₃ cup light corn syrup
  • 1 cup granulated sugar
  • 9 cups plain popped popcorn

Coat a large heatproof bowl with butter, vegetable oil, or cooking spray and place popcorn in the bowl. Place sugar, corn syrup, water, vinegar, and salt in a medium saucepan and stir to combine. Place over high heat, stirring until sugar is dissolved, about 2 minutes. Bring to a boil and cook ...

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