• 1 cup(s) whipped topping (optional)
  • 1 teaspoon(s) vanilla extract
  • 1 quart(s) skim milk
  • ¼ teaspoon(s) salt
  • ½ cup(s) sugar
  • 6 Large Egglands Best eggs
  • Garnishes or stir-ins (optional)

In a large saucepan, beat together Eggland's Best eggs, sugar, and salt. Stir in 2 cups of the milk. Cook over low heat, stirring constantly until mixture begins to boil and is thick enough to coat a metal spoon. Remove from heat. Stir in remaining 2 cups of milk and the vanilla. Cover and ...

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