Eggplant and Cauliflower Curry (Ww)

Ingredients

  • 1 small
  • 1 small
  • 1 (15 ounce) can
  • 1 (15 ounce) can
  • 3 tablespoons
  • 2 cups
  • 2 cups
  • + 9 more ingredients
    • 3 tablespoons
    • eggplant, cut into 1 ½ inch cubes
    • cauliflower, cut into florets
    • eggplant, cut into 1 ½ inch cubes
    • cauliflower, cut into florets
    • chickpeas, rinsed and drained
    • chickpeas, rinsed and drained
    • cilantro, chopped
    • cilantro, chopped

1 Preheat oven to 425 degrees F. 2 Spray cookie sheet with Pam. 3 Place eggplant and cauliflower on baking sheet and spray with Pam and toss. Roast, stirring once for 20-30 minutes or until vegetables are browned and tender. 4 Heat simmer sauce and chickpeas in large saucepan over medium heat....

View full recipe at SpringPad

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