Eggplant and Green Pepper Kugel

Eggplant and Green Pepper Kugel
Photo by Photography: Karry Hosford

Ingredients

  • Cooking spray
  • Cooking spray
  • 1 teaspoon paprika
  • 1 ½ teaspoons salt
  • 2 teaspoons vegetable oil
  • 2 large eggs, lightly beaten
  • 2 large eggs, lightly beaten
  • + 15 more ingredients
    • 1 teaspoon paprika
    • 1 large eggplant (about 2 pounds)
    • ½ teaspoon freshly ground black pepper
    • 1 ½ cups finely chopped green bell pepper
    • 2 teaspoons vegetable oil
    • 1 ½ cups finely chopped green bell pepper
    • 1 large eggplant (about 2 pounds)
    • ½ teaspoon freshly ground black pepper
    • 3 tablespoons pine nuts
    • ¾ cup matzo meal
    • ¾ cup matzo meal
    • 3 cups finely chopped onion
    • 1 ½ teaspoons salt
    • 3 tablespoons pine nuts
    • 3 cups finely chopped onion

Preheat oven to 450°. Pierce eggplant several times with a fork; place on a foil-lined baking sheet. Bake at 450° for 20 minutes or until tender. Cool slightly; peel and chop. Place in a large bowl. Heat the oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and nuts. ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $15.99
    36% off
    Brix Chardonnay
    Brix Chardonnay 2010
See More Deals





Snooth Media Network