Eggplant and Green Pepper Kugel

Ingredients

• 2 large eggs, lightly beaten
• ½ teaspoon freshly ground black pepper
• 1 ½ teaspoons salt
• 3 tablespoons pine nuts
• 1 ½ cups finely chopped green bell pepper
• 3 cups finely chopped onion
• 2 teaspoons vegetable oil
• + 4 more ingredients
• • 1 large eggplant (about 2 pounds)
  • 1 teaspoon paprika
  • ¾ cup matzo meal
  • Cooking spray

Preheat oven to 450°. Pierce eggplant several times with a fork; place on a foil-lined baking sheet. Bake at 450° for 20 minutes or until tender. Cool slightly; peel and chop. Place in a large bowl. Heat the oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and nuts. ...

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