Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches

Ingredients

• 4 3/4-inch-thick slices country-style bread (from an 8-inch round loaf)
• 1 8-oz piece smoked cheese such as Gouda, mozzarella, or scamorza
• 1 tablespoon white-wine vinegar
• ¼ cup fresh flat-leaf parsley
• 1 pound tomatoes
• 2 1-lb eggplants
• ¾ teaspoon salt
• + 2 more ingredients
• • ½ teaspoon black pepper
  • 10 tablespoons extra-virgin olive oil

Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedure. While grill is heating, stir together tomatoes, parsley, 2 tablespoons oil, vinegar, pepper, and 3/4 teaspoon salt in a medium bowl. Wit...

View full recipe at Epicurious