Eggplant and Spinach Curry Recipe : Emeril Lagasse : Food Network

Ingredients

  • ¼ cup
  • 1 teaspoon mustard seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon turmeric powder
  • Pinch cayenne
  • ½ cup chopped yellow onions
  • + 8 more ingredients
    • 3 tablespoons minced garlic
    • 1 tablespoon minced fresh ginger
    • 1 teaspoon minced
    • 1 medium eggplant (about 1 ½ pounds) in ½-inch cubes
    • 1 teaspoon salt
    • 2 pounds fresh
    • 2 large
    • ¼ cup finely chopped fresh cilantro leaves

Heat the oil in a large saute pan over medium-high heat. Add the mustard seeds and cook, stirring, until they pop. Add the cumin, coriander, turmeric and cayenne, and cook, stirring constantly, for 30 seconds until fragrant. Add the onions and cook for 1 minute. Add the garlic, ginger and jalapen...

View full recipe at SpringPad

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