Eggplant Cacciatore

Eggplant Cacciatore
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 3 cups Garden Brown Sauce
  • 2 teaspoons olive oil
  • 1 cup chopped red bell pepper
  • ½ cup grated Parmesan cheese
  • 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
  • 1 cup chopped green bell pepper
  • ¼ teaspoon dried basil
  • + 6 more ingredients
    • Cooking spray
    • 2 teaspoons dried Italian seasoning
    • 4 cups (1-inch) cubed peeled eggplant (about 1 pound)
    • 1 cup chopped onion
    • 1 (12-ounce) jar marinara sauce
    • 3 garlic cloves, minced

Heat oil in a medium saucepan over medium-high heat. Add onion and next 5 ingredients (onion through garlic); sauté 3 minutes. Add Garden Brown Sauce and marinara. Reduce heat; simmer 15 minutes, stirring occasionally. Place a large nonstick skillet coated with cooking spray over medium-high heat...

View full recipe at My Recipes

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