Eggplant Caprese with Grilled Tomato and Basil Vinaigrette

Eggplant Caprese with Grilled Tomato and Basil Vinaigrette
Photo by Tina Rupp

Ingredients

  • 2 pounds heirloom tomatoes (we like using a mix of colors)
  • ¼ cup olive oil
  • fresh basil sprigs
  • 1 tablespoon white wine vinegar
  • 1 1-pound globe eggplant
  • 2 balls fresh or buffalo mozzarella cheese
  • 1/3 cup fresh basil
  • + 2 more ingredients
    • Olive oil
    • 1 large plum tomato (about 4 ounces)

Prepare barbecue (medium heat). Arrange eggplant slices on baking sheet. Brush both sides with oil and sprinkle with salt and pepper. Grill until slightly charred and tender, turning occasionally and moving to cook evenly, about 5 minutes. Transfer to foil-lined baking sheet. Grill plum tomato un...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network