Eggplant-Noodle Gratin

Ingredients

• 3 cups hot cooked medium egg noodles (about 2 2/3 cups uncooked pasta)
• 3 garlic cloves, minced
• 1 tablespoon balsamic vinegar
• 2 cups chopped tomato
• 1 tablespoon olive oil
• Cooking spray
• ²/₃ cup (about 2 1/2 ounces) shredded provolone cheese
• + 7 more ingredients
• • 1 cup chopped red bell pepper
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped fresh basil
  • 4 cups coarsely chopped peeled eggplant
  • 1 teaspoon chopped fresh oregano
  • 1 cup chopped yellow onion
  • ¾ teaspoon salt

Preheat oven to 350°.Heat oil in a large nonstick skillet over medium-high heat. Add eggplant, onion, and bell pepper; sauté 5 minutes or until eggplant is tender. Add tomato and garlic; sauté 1 minute. Remove from heat; stir in noodles and next 5 ingredients (through black pepper). Spoon into an...

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