Eggplant Parmesan

Eggplant Parmesan
Photo by www.myrecipes.com

Ingredients

  • 1 (8-ounce) package shredded mozzarella cheese, divided
  • 3 cups Pasta Sauce
  • ¼ cup grated Parmesan cheese, divided
  • 3 tablespoons olive oil
  • ¾ cup Italian-seasoned breadcrumbs
  • 1 large eggplant, peeled and cut into 1/2-inch-thick slices
  • ¾ cup Italian-seasoned breadcrumbs
  • + 11 more ingredients
    • 2 tablespoons grated Parmesan cheese
    • 1 large eggplant, peeled and cut into 1/2-inch-thick slices
    • 1 (8-ounce) package shredded mozzarella cheese, divided
    • ¼ cup grated Parmesan cheese, divided
    • 3 tablespoons olive oil
    • 2 tablespoons grated Parmesan cheese
    • 3 large eggs
    • 3 tablespoons water
    • 3 tablespoons water
    • 3 large eggs
    • 3 cups Pasta Sauce

Whisk together eggs and 3 tablespoons water until blended. Combine breadcrumbs and 2 tablespoons Parmesan cheese. Dip eggplant slices into egg mixture; dredge in breadcrumb mixture. Cook eggplant, in 3 batches, in 1 tablespoon hot oil (per batch) in a large skillet over medium heat 4 minutes on e...

View full recipe at My Recipes

Comments

Variations on Eggplant Parmesan

  • Eggplant Parmesan
    • 2 ounces finely grated Parmigiano-Reggiano
    • 27 tablespoons olive oil
    • 2 1/2 pounds medium eggplants
    • 1 pound fresh mozzarella (not unsalted)
    • +8 other ingredients
  • Eggplant Parmesan
    • 2 garlic cloves, minced
    • 3 egg whites, lightly beaten
    • 1 1/4 cups Italian-seasoned breadcrumbs
    • Vegetable cooking spray
    • 1/2 cup dry white wine
    • +24 other ingredients
  • Eggplant Parmesan
    • 24 (1/4-inch-thick) slices fresh mozzarella (about 8 ounces total)
    • 24 medium whole basil leaves
    • +9 other ingredients
  • Eggplant Parmesan
    • 1 (1 1/2-pound) eggplant, peeled and cut into 1/4-inch-thick slices
    • Cooking spray
    • 1/2 teaspoon crushed red pepper
    • +9 other ingredients
  • Eggplant Parmesan
    • 1 cup all-purpose flour
    • 1 cup (4 ounces) shredded part-skim mozzarella cheese
    • 1 (25.5-ounce) jar fat-free marinara sauce
    • 1 cup dry breadcrumbs
    • +9 other ingredients
  • Eggplant Parmesan
    • 1/4 teaspoon crushed red pepper
    • 1 teaspoon dried oregano
    • 1 garlic clove, minced
    • +7 other ingredients
  • Eggplant Parmesan
    • 1/2 cup Italian-style fine dried bread crumbs
    • 1 cup (4 to 5 oz.) shredded parmesan cheese
    • 2 3/4 pounds eggplant
    • 1 1/2 pounds mozzarella cheese
    • +1 other ingredients


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