Eggplant Parmesan

Eggplant Parmesan
Photo by www.myrecipes.com

Ingredients

  • 1 ½ cups spaghetti sauce or marinara sauce
  • 1 (1.5 lb.) eggplant
  • 1 (1.5 lb.) eggplant
  • 1 ½ cups spaghetti sauce or marinara sauce
  • 2 cups shredded mozzarella
  • Cooking spray
  • 1 ½ cups spaghetti sauce or marinara sauce
  • + 4 more ingredients
    • Cooking spray
    • 1 cup shredded Parmesan
    • 1 cup shredded Parmesan
    • 2 cups shredded mozzarella

Preheat oven to 375°. Peel eggplant, if desired, and cut into 1/4-inch-thick slices. Arrange half of the eggplant slices in a lightly greased 11-by-7-inch baking dish that's 1 1/2 inches deep. Layer half of the Parmesan cheese over eggplant, followed by 3/4 cup mozzarella and half of the spaghett...

View full recipe at My Recipes

Comments

Variations on Eggplant Parmesan

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