Eggplant Relish

Ingredients

• 1 large eggplant into 1/2-inch dice
• 3 tablespoon(s) extra-virgin olive oil
• Salt and freshly ground pepper
• 0.25 teaspoon(s) fennel seeds
• 2 teaspoon(s) fresh lemon juice
• 2 tablespoon(s) finely chopped basil
• 6 pitted kalamata olives
• + 4 more ingredients
• • 1 medium shallot
  • 2 clove(s) garlic
  • 1 large plum tomato
  • 1 large celery rib

In a large nonstick skillet, heat 2 tablespoons of the olive oil. Add the eggplant and cook over moderately high heat, stirring often, until the eggplant is tender and browned, about 4 minutes. Transfer the eggplant to a bowl. Heat the remaining 1 tablespoon of olive oil in the skillet. Add the g...

View full recipe at Food & Wine