Eggplant, Tomato, and Feta Sandwiches

Eggplant, Tomato, and Feta Sandwiches
Photo by Tina Cornett


  • 1 cup fresh basil leaves
  • 2 Flatbread rounds
  • Mixed salad greens (optional)
  • 2 garlic cloves, minced
  • 3 small tomatoes, sliced
  • 1 small eggplant
  • 1 ½ tablespoons white balsamic vinegar
  • + 3 more ingredients
    • ½ teaspoon freshly ground pepper
    • 3 ounces crumbled feta cheese
    • 2 tablespoons olive oil

Cut eggplant lengthwise into 6 (1/2-inch-thick) slices; sprinkle cut sides with salt. Place in a single layer on paper towels; let stand 1 hour. Stir together garlic and olive oil; let stand 5 minutes. Rinse eggplant with water, and pat dry. Brush eggplant and tomato with garlic mixture. Place eg...

View full recipe at My Recipes


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