Eggplant, Tomato, and Feta Sandwiches

Eggplant, Tomato, and Feta Sandwiches
Photo by Tina Cornett


  • 2 tablespoons olive oil
  • 3 ounces crumbled feta cheese
  • ½ teaspoon freshly ground pepper
  • 1 ½ tablespoons white balsamic vinegar
  • 1 small eggplant
  • 3 small tomatoes, sliced
  • 2 garlic cloves, minced
  • + 3 more ingredients
    • Mixed salad greens (optional)
    • 2 Flatbread rounds
    • 1 cup fresh basil leaves

Cut eggplant lengthwise into 6 (1/2-inch-thick) slices; sprinkle cut sides with salt. Place in a single layer on paper towels; let stand 1 hour. Stir together garlic and olive oil; let stand 5 minutes. Rinse eggplant with water, and pat dry. Brush eggplant and tomato with garlic mixture. Place eg...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network