Eggplant with Capers and Red Peppers

Ingredients

• 2 garlic cloves, minced
• ¼ cup finely chopped red onion
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon crushed red pepper
• 1 medium eggplant (about 1 1/4 pounds)
• 3 tablespoons capers
• + 4 more ingredients
• • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 medium red bell pepper

1. Preheat broiler. 2. Pierce eggplant several times with a fork; place on a foil-lined baking sheet. Broil 30 minutes or until blackened, turning frequently. Cool eggplant slightly; peel and chop. 3. Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides...

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