Eggs and Bacon Nests
Ingredients
- ½ cup(s) butter - melted
- ½ teaspoon(s) salt
- ¼ teaspoon(s) pepper
- 6 eggs
- 2/3 cup(s) milk
- 2 tablespoon(s) butter
- ¼ cup(s) minced onion
- + 4 more ingredients
-
- 1/3 cup(s) diced red pepper
- ¾ cup(s) crumbled bacon pieces
- shredded cheddar cheese
- 3 ½ cup(s) thawed shredded hash browns (thaw before measuring)
Preheat the oven to 400°F. Place the thawed hash browns in a large bowl. It works best if the hash browns are room temperature and not still cold. Pour in the melted butter and add the salt and pepper; stir gently until the butter is well distributed. Fill each cup of a 12-serving muffin tin wi...
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