Eggs and Bacon Nests


  • ½ cup(s) butter - melted
  • ½ teaspoon(s) salt
  • ¼ teaspoon(s) pepper
  • 6 eggs
  • 2/3 cup(s) milk
  • 2 tablespoon(s) butter
  • ¼ cup(s) minced onion
  • + 4 more ingredients
    • 1/3 cup(s) diced red pepper
    • ¾ cup(s) crumbled bacon pieces
    • shredded cheddar cheese
    • 3 ½ cup(s) thawed shredded hash browns (thaw before measuring)

Preheat the oven to 400°F. Place the thawed hash browns in a large bowl. It works best if the hash browns are room temperature and not still cold. Pour in the melted butter and add the salt and pepper; stir gently until the butter is well distributed. Fill each cup of a 12-serving muffin tin wi...

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