Eggs and Bacon Nests

Ingredients

• ½ cup(s) butter - melted
• ½ teaspoon(s) salt
• ¼ teaspoon(s) pepper
• 6 eggs
• ²/₃ cup(s) milk
• 2 tablespoon(s) butter
• ¼ cup(s) minced onion
• + 4 more ingredients
• • ¹/₃ cup(s) diced red pepper
  • ¾ cup(s) crumbled bacon pieces
  • shredded cheddar cheese
  • 3 ½ cup(s) thawed shredded hash browns (thaw before measuring)

Preheat the oven to 400°F. Place the thawed hash browns in a large bowl. It works best if the hash browns are room temperature and not still cold. Pour in the melted butter and add the salt and pepper; stir gently until the butter is well distributed. Fill each cup of a 12-serving muffin tin wi...

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