Eggs Benedict

Ingredients

  • 3 egg yolks
  • 2 tablespoon(s) lemon juice or juice of ½ lemon
  • ½ cup(s) butter, divided
  • salt and pepper, to taste
  • EGGS, MUFFINS & HAM:
  • 6 large eggs
  • 6 slice(s) ham, sliced thick
  • + 3 more ingredients
    • 3 english muffins, split
    • 3 teaspoon(s) butter
    • BENEDICT SAUCE:

HOLLANDAISE SAUCE: With a wooden spoon whisk egg yolks and lemon juice. Add 1/4 cup butter. Place mixture in a medium sized sauce pan and on very low heat, stir until butter is melted. Add the other 1/4 cup of butter and stir virgorously until the butter is melted. Be sure that the butter ...

View full recipe at RecipeTips.com

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