Eggs in Overcoats

Ingredients

• ¼ teaspoon salt
• ¹/₈ teaspoon freshly ground black pepper
• 2 teaspoons caviar
• 2 teaspoons chilled butter, cut into small pieces
• 2 teaspoons crème fraîche
• 6 large eggs

1. Using an egg topper, carefully cut a lid from each egg. Empty eggs into a bowl, reserving 4 shells. Bring a small pan of water to a boil. Rinse reserved egg shells; carefully lower them into the boiling water. Simmer 3 minutes. Remove shells, and let them dry upside down on a towel.

2...

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