Eggs Oso Grande

Eggs Oso Grande
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon pepper
  • 4 large eggs
  • 1 (9-ounce) package frozen creamed spinach
  • Freshly grated Parmesan cheese
  • ¼ teaspoon salt
  • 3 ripe plum tomatoes
  • ½ teaspoon dried basil
  • + 5 more ingredients
    • 2 tablespoons butter or margarine, cut up
    • 6 bacon slices, cooked and crumbled
    • 2 English muffins, split and toasted
    • ½ teaspoon dried oregano
    • 2 tablespoons grated Parmesan cheese

Cook spinach according to package directions; keep warm. Cut tomatoes into 1/4-inch-thick slices; place in a 15- x 10-inch jellyroll pan. Sprinkle with oregano and basil; dot with butter, and sprinkle with 2 tablespoons Parmesan cheese. Broil tomato slices 6 inches from heat (with electric oven d...

View full recipe at My Recipes

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