Eggs with Red Onion and Spinach

Eggs with Red Onion and Spinach
Photo by Monica Buck

Ingredients

  • 1 thinly sliced medium red onion
  • 5-ounce bag of prewashed baby spinach
  • 1 ½ tablespoons unsalted butter
  • 2 tablespoons milk or water
  • 1 thinly sliced medium red onion
  • ¼ teaspoon freshly ground black pepper
  • 10 eggs
  • + 7 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 5-ounce bag of prewashed baby spinach
    • 1 teaspoon kosher salt
    • 1 ½ tablespoons unsalted butter
    • 10 eggs
    • 1 teaspoon kosher salt
    • 2 tablespoons milk or water

In a large nonstick skillet, over medium heat, melt the butter. Saute the onion until softened. Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Ju...

View full recipe at My Recipes

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