Eggy Grits Soufflé

Ingredients

• 4 large eggs
• ¼ cup Parmesan cheese, freshly grated
• 1 cup whole milk
• Salt
• ½ cup stoneground grits
• and pepper,to taste
• 2 dashes of Tabasco sauce

1. Preheat the oven to 425°F. Lightly butter a 4-cup souffl dish. 2. Combine 1 1/2 cups water and the milk in a heavy saucepan and warm the mixture over medium-low heat. Slowly stir or whisk in the grits until smooth and thickened, about 15 minutes. Remove from heat. 3. Lightly beat the egg yolks...

View full recipe at Epicurious