Elderflower Jelly with Honeydew Melon

Ingredients

• ²/₃ cup sugar
• 3 3-inch strips orange zest
• 2 cups water
• 2 1/4-ounce envelopes unflavored gelatin (about 5 teaspoons)
• 13 tablespoons white elderflower syrup (not cordial)
• ½ honeydew melon
• 1 small melon-ball cutter (preferably 3/8 inch)
• + 1 more ingredients
• • 3 cups orange Muscat wine

Simmer wine, sugar, and zest in a 2- to 3-quart saucepan, stirring occasionally, 4 minutes. Meanwhile, put 1 cup water in a small bowl and sprinkle with gelatin. Let gelatin stand 1 minute to soften. Discard zest from wine mixture, then add gelatin mixture and cook over medium heat, stirring occa...

View full recipe at Epicurious