Elderflower Jelly with Honeydew Melon

Elderflower Jelly with Honeydew Melon
Photo by Ditte Isager

Ingredients

  • 1 small melon-ball cutter (preferably 3/8 inch)
  • 13 tablespoons white elderflower syrup (not cordial)
  • 3 cups orange Muscat wine
  • 3 3-inch strips orange zest
  • 2/3 cup sugar
  • 2 cups water
  • 2 1/4-ounce envelopes unflavored gelatin (about 5 teaspoons)
  • + 1 more ingredients
    • ½ honeydew melon

Simmer wine, sugar, and zest in a 2- to 3-quart saucepan, stirring occasionally, 4 minutes. Meanwhile, put 1 cup water in a small bowl and sprinkle with gelatin. Let gelatin stand 1 minute to soften. Discard zest from wine mixture, then add gelatin mixture and cook over medium heat, stirring occa...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network