Elegant Chocolate Mousse Recipe


  • 2-½ cups heavy whipping cream, divided
  • ½ cup sugar
  • 4 egg yolks
  • 10 ounces German sweet chocolate, chopped
  • 1 teaspoon vanilla extract

1. In a large saucepan, heat 1-1/2 cups cream and sugar over medium heat until bubbles form around sides of pan. Whisk a small amount of the hot mixture into the egg yolks. 2. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats th...

View full recipe at SpringPad


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