Elegant Citrus Tart


  • 9 assorted citrus fruits, peeled and sectioned
  • ¼ teaspoon coconut extract
  • ¾ cup cold butter, cut into pieces
  • 2/3 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/3 cup sweetened flaked coconut

1. Preheat oven to 350°. Bake coconut in a single layer in a shallow pan 4 to 5 minutes or until toasted and fragrant, stirring halfway through; cool completely (about 15 minutes). 2. Pulse coconut, flour, and powdered sugar in a food processor 3 to 4 times or until combined. Add butter and cocon...

View full recipe at SpringPad


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