Elegant Coconut Bavarian Cream

Ingredients

  • 1 (.25 ounce) envelope unflavored gelatin
  • ¼ cup cold water
  • 2 cups milk
  • 2 eggs, separated
  • ¼ cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • + 2 more ingredients
    • ¼ cup cold heavy whipping cream
    • ½ cup flaked coconut

1. Sprinkle the gelatin over the cold water and set aside to soften for 10 minutes. In a saucepan over medium-high heat, bring the milk just to the boiling point. 2. Whisk the egg yolks with the sugar and salt. In a steady stream, pour the hot milk into the egg yolks, whisking constantly. 3. Ad...

View full recipe at SpringPad

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