Elegant Easy Torte


  • ½ cup chopped nuts
  • 8 ounces whipped topping
  • 1 (12.5 ounce) can cherry pie filling, or flavor of choice
  • 1 (13 ounce) package frozen pound cake, thawed

1. Slice thawed pound cake horizontally into 3 layers. Spread bottom layer with pie filling, and top with center slice. Spread middle layer with whipped topping, and cover with last slice. Sprinkle with chopped nuts. Slice, and serve. 2. PREP 15 mins 3. READY IN 15 mins

View full recipe at SpringPad


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