Elegant Eggnog

Ingredients

  • 2 tablespoons vanilla extract*
  • 2 cups fat-free half and half
  • 4 cups 2% milk
  • 7 egg yolks
  • 1 teaspoon ground nutmeg
  • 1 tablespoon arrowroot or cornstarch
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated

1. Mix together first 3 ingredients in a large heavy saucepan. Set aside. 2. Whisk egg yolks. Add to SPLENDA® Granulated Sweetener mixture whisking until blended. Gradually whisk in milk. 3. Cook over low heat, whisking constantly until the temperature reaches 175 degrees approximately (5 to 8 ...

View full recipe at SpringPad

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