Elegant Eggnog Dessert


  • 1 can (13-½ ounces) Pirouette cookies
  • ½ cup graham cracker crumbs
  • ¼ cup butter, melted
  • 2 packages (8 ounces
  • 2 cups cold eggnog
  • 1-1/3 cups cold whole milk
  • 2 packages (3.4 ounces
  • + 3 more ingredients
    • ½ teaspoon rum extract
    • 1/8 teaspoon ground nutmeg
    • 1 cup heavy whipping cream

Cut each cookie into two 2-1/2-in. sections; set aside. Crush remaining 1-inch pieces. In a small bowl, combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan. In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, dry...

View full recipe at SpringPad


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