Elegant Endives

Ingredients

  • 1 head endive
  • 1 cup of blue cheese, crumbled
  • ½ cup spiced nuts
  • 3 tablespoons honey
  • , chopped

1. Slice off the base of the endive and separate the endive leaves, carefully pulling them off at the base so they're intact. 2. Lay the leaves on a large servign tray in a decorative pattern - such as concentric circles or diagonal rows. 3. Fill the base of each leaf (the strongest and whitest...

View full recipe at SpringPad

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