Elegant Endives


  • 1 head endive
  • 1 cup of blue cheese, crumbled
  • ½ cup spiced nuts
  • 3 tablespoons honey
  • , chopped

1. Slice off the base of the endive and separate the endive leaves, carefully pulling them off at the base so they're intact. 2. Lay the leaves on a large servign tray in a decorative pattern - such as concentric circles or diagonal rows. 3. Fill the base of each leaf (the strongest and whitest...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network