Elegant Fig Appetizers with Goat Cheese and Almonds


  • 12 fresh figs, halved
  • 4 ounces herbed goat cheese (chevre)
  • 24 almonds
  • 1 tablespoon honey
  • 2 teaspoons balsamic vinegar

1. Preheat the oven broiler for high heat. 2. Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig. 3. Broil the figs in the preheated oven until the cheese is soft and ...

View full recipe at SpringPad


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