Elegant Pumpkin-Walnut Layered Pie

Ingredients

• 1 ¼ cups firmly packed light brown sugar, divided
• ½ teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 (15-ounce) package refrigerated piecrusts
• ½ teaspoon ground allspice
• 1 (8-ounce) package cream cheese, softened
• 1 teaspoon ground cinnamon
• + 8 more ingredients
• • 1 cup walnuts, finely chopped and toasted
  • 3 tablespoons butter or margarine
  • ½ teaspoon ground ginger
  • 1 (16-ounce) can pumpkin
  • Whipped cream (optional)
  • ¼ teaspoon vanilla extract
  • 2 large eggs
  • 1 large egg, lightly beaten

Roll 1 piecrust to press out fold lines; cut out leaves with a leaf-shaped cutter. Brush leaves with lightly beaten egg, and place on a baking sheet; set aside.Fit remaining piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp.Bake leaves at 350° for 10 to 1...

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