Elvis Presley's Favorite Pound Cake

Elvis Presley's Favorite Pound Cake
Photo by Romulo Yanes


  • 3 cups sugar
  • 7 large eggs
  • 1 cup heavy cream
  • ¾ teaspoon salt
  • 3 cups cake flour (not self-rising)
  • 2 teaspoons vanilla
  • 16 tablespoons unsalted butter
  • + 1 more ingredients
    • 1 10-inch tube pan (not with a removable bottom) or a 10-inch bundt pan

Put oven rack in middle position, but do not preheat oven. Generously butter pan and dust with flour, knocking out excess flour. Sift together sifted flour (3 cups) and salt into a bowl. Repeat sifting into another bowl (flour will have been sifted 3 times total). Beat together butter (2 sticks) ...

View full recipe at Epicurious


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